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Taking a Bite Out of Business Dining: Preliminary Results from the 2018 Dinova Study

Description
Business dining accounts for approximately 18% of annual travel and expense spend1, and while many travel programs set per diems, business dining remains one of the more undermanaged aspects of travel programs. In turn, corporate travel managers often have low visibility into the dining behaviors of their travelers, and questions of typical business dining expenses and experiences remain. This study explores the dining behaviors of business travelers to better understand current trends in business dining. Key questions include:

1. What kinds of policies are in place for business diners?
2. What are typical dining behaviors on business trips?
3. What kind of dining experiences are business travelers looking for?
4. What role does technology play in the business dining experience?
5. What generational differences, if any, exist for business diners?
Resource
Taking a Bite Out of Business Dining - Summary of Findings.pdfTaking a Bite Out of Business Dining - Summary of Findings.pdf509 KB
Author
GBTA
Publisher
GBTA
Publication Year
2018
Resource Type
Infographic
Language
English
Subjects
Meals

Resource Details

Paul Yachnes
Paul Yachnes
Average Rating:
Date Modified: Aug 7, 2018
Date Last Modified: Aug 7, 2018
Category: GBTA Resources